Ayam Thai Red Curry Paste 195g

With a rich, tangy flavour, Thai Red Curry Paste works perfectly with lamb or beef. This curry paste helps you get the authentic taste of chillis, lime leaf, and galangal at home, without the effort. To make a red curry, stir fry curry paste with diced beef or lamb until meat is browned and coated in paste. Add coconut cream and water, bring to the boil, then simmer until beef is tender. Serve over rice with a Thai basil garnish for extra authenticity. From trusted Asian brand Ayam, this curry paste comes in a 195g pack. Learn more about Ayam now.