With a subtle mix of spices and red chillies, massaman curry is the perfect way to serve lamb or beef. Ayam’s Massaman Curry Paste lets you bring the rich sweetness of massaman into your home kitchen. To use, fry the curry paste until fragrant, then add diced beef or lamb. When the meat is coated in paste, add onions, potatoes and coconut milk. Simmer for 20 minutes or until potatoes are tender. From trusted Thai provider Ayam, this curry paste comes in a 195g pack. Get more information about Ayam now.
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