Sambal is a tart, tangy chilli tomato sauce which pairs well with seafood or chicken. With typical Malaysian flavours, Sambal sauce combines the spiciness of Sambal Oelek with the sweetness of tomatoes. To use, pour Sambal sauce into a saucepan, bring to the boil, then add prawns or seafood and simmer until cooked through. Alternately, add to a chicken stir fry once the chicken is browned. Serve over rice or with noodles for a tasty Malaysian treat. From trusted brand Ayam, this sauce comes in 250ml pack. Get more information about Ayam products now.