Tasty and versatile, coconut milk is a staple ingredient in the South East Asian pantry. It’s made by grating and squeezing coconut flesh to create a light, creamy liquid. With a lighter consistency than coconut cream, this product can be used as a dairy replacement, or to add depth to curries and soups. Simply add to your curry or soup and simmer until cooked. This premium coconut milk, from well-known Asian brand Ayam, comes in a handy 400ml can, enough for several meals. Find out more about Ayam here.