Rich and flavoursome, coconut cream is one of the most versatile and useful ingredients in the Asian pantry. It adds richness and depth to curries, soups, and desserts, particularly in South East Asian cuisines. Because it’s made from shredded coconut, it contains no animal products, making it ideal for vegans or those who are lactose intolerant. Use coconut cream instead of standard cream in curries, to add richness to soups, or as a dairy replacement in your favourite desserts. This product, from trusted brand Ayam, comes in a 270ml can, enough for one or two meals. Find out more about the Ayam brand now.