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The rich flavours of Malaysian curry pair well with all kinds of meat – and vegetables. Tean's Vegetarian Curry paste is designed to complement your choice of vegetables and bring the flavours of Malaysia into your kitchen. To use, boil paste in water, add a selection of vegetables, and simmer for 5 minutes. Finally, add a can of coconut milk and bring to the boil. Serve with rice or delicious Malaysian flatbread Roti Canai. Made by well-known brand Tean's Gourmet, this product comes in a 200g pack. Find out more about Tean's here.

The mixed seafood and spicy seasoning of Tom Yum soup have made it popular all over the world. With spices like garlic, galangal, lemongrass, ginger, and lime, Tom Yum is a Thai classic. Tean's Tom Yum Paste makes it easy to create at home. To use, boil Tom Yum paste in water, add your choice of seafood – like squid, prawns and fish – and vegetables, simmer for 3 minutes, then serve. Simple. From well-known brand Tean's Gourmet, this product comes in a 200g pack. Find out more about Tean's now.

The stir fry is a mainstay in many Kiwi kitchens. But making an authentic and flavoursome stir fry isn't as easy as it seems. With Tean's Stir Fry sauce, you get strong, spicy South East Asian flavour the easy way. To use, stir fry a mix of vegetables and garlic quickly, on a high heat. Pour a packet of Tean's sauce over the vegetables and fry for another minute, then serve with rice or noodles. Add your choice of meat or tofu for a fuller meal. From trusted Malaysian brand Tean's Gourmet, this product comes in a 200g pack. Find out more about Tean's now.

Traditionally made with beef, toasted coconut, spices and coconut milk, rendang is a Malaysian classic. Tean's Rendang Paste lets you bring these authentic flavours home without the effort. To use, fry one or two tablespoons of the paste in a pan, then add onions, beef, and coconut milk. Simmer until beef is cooked through, then serve on rice. Made by popular Malaysian brand Tean's Gourmet, this product comes in a 200g pack. Learn more about Tean's products now.

Make a deliciously fragrant Singaporean noodle dish next time you fancy something different. Tean’s Penang Prawn Noodle Paste is a unique mix of spices that complements the sweetness of prawns perfectly. To use, boil the paste in water for 15 minutes to make the spicy broth. Blanch noodles and beansprouts, and stir fry prawns. Arrange these ingredients in a bowl, the pour the hot broth over them. Enjoy immediately. Made by well-known brand Tean's Gourmet, this product comes in a 200g pack. Find out more about Tean's products here.

Although Bakuteh, a rich, flavoursome soup dish, originated in China, it’s now popular in Malaysia too. Traditionally cooked with pork ribs and a complex blend of spices, it can also be cooked with other types of meat. To make, boil the Tean’s spice mix in water, add soy sauce, oyster sauce and the meat of your choice, then simmer for at least an hour. From popular Malaysian brand Tean's Gourmet, this Klang style Bakuteh mix product comes in a 40g pack. Find out more about Tean's products now.

Traditionally made with rice noodles, prawns, chicken, tofu and fish balls, curry laksa is a Malaysian favourite. The rich blend of spices and creaminess of coconut milk make curry laksa the perfect way to serve chicken or seafood. Tean’s Curry Laksa Paste lets you make tasty, authentic laksa at home, without all the fuss. To make, add laksa paste to boiling water, simmer, then add coconut milk and chicken, seafood or tofu. Simmer until meat is cooked through, then add rice noodles for the final few minutes. From popular Malaysian brand Tean's Gourmet, this product comes in a 200g pack. Learn more about Tean's products now.

This gourmet chicken curry paste lets you bring the sweet, spicy taste of Malaysia into your kitchen. With classic South East Asian spices like lemongrass, galangal, coriander and garlic, this paste is bursting with rich flavour. To use, simply stir-fry the paste with chicken and potatoes until coated, then add coconut cream and simmer until potatoes are tender and chicken is cooked through. Serve with rice or delicious Malaysian flatbread Roti Canai for an authentic touch. From trusted Malaysian brand Tean's Gourmet, this product comes in a 200g pack. Find out more about Tean's products here.

Although Bakuteh, a rich, flavoursome soup dish, originated in China, it’s now popular in Malaysia too. Traditionally cooked with pork ribs and a complex blend of spices, it can also be cooked with other types of meat. To make, boil the Tean’s spice mix in water, add soy sauce, oyster sauce and the meat of your choice, then simmer for at least an hour. From popular Malaysian brand Tean's Gourmet, this product comes in a 35g pack. Find out more about Tean's products now.