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Coconut water is a tasty, refreshing drink made from the thin liquid inside a coconut. People trying coconut water for the first time are often surprised – it doesn’t really have the ‘coconutty’ flavour you find in coconut milk or cream. It’s sweet and nutty, with a bit of a salty kick. Serve over ice, in a smoothie or straight from the fridge as a low-sugar alternative to sugary fruit juice. This product, from beverage brand TAS, comes in a 500ml pack. Find out more about TAS now.

Tasty and versatile, coconut milk is a staple ingredient in the South East Asian pantry. It’s made by grating and squeezing coconut flesh to create a light, creamy liquid. With a lighter consistency than coconut cream, this product can be used as a dairy replacement, or to add depth to curries and soups. Simply add to your curry or soup and simmer until cooked. This premium coconut milk, from well-known Asian brand Ayam, comes in a handy 140ml can, the perfect size for one meal. Find out more about Ayam here.

Rich and flavoursome, coconut cream is one of the most versatile and useful ingredients in the Asian pantry. It adds richness and depth to curries, soups and desserts, particularly in South East Asian cuisines. Because it’s made from shredded coconut, it contains no animal products, making it ideal for vegans or those who are lactose intolerant. Use coconut cream instead of standard cream in curries, to add richness to soups, or as a dairy replacement in your favourite desserts. This product, from trusted brand Ayam, comes in a 140ml can, the perfect size for one meal. Find out more about the Ayam brand now.

Give dessert an Asian flavour with Corniche fruit puddings. These ready to eat pudding bowls are made from seaweed extract, blended with nata de coco and lychee for a unique, delicious taste. This product comes ready to share in a 410g pack. Serve as is, or with chopped fruit and a dash of condensed milk. Corniche is a well-known brand with worldwide distribution, offering unique Asian confectionary products. Find out more about Corniche here.

Give dessert an Asian flavour with Corniche fruit puddings. These ready to eat pudding bowls are made from seaweed extract, blended with nata de coco and mangosteen for a unique, delicious taste. This product comes ready to share in a 410g pack. Serve as is, or with chopped fruit and a dash of condensed milk. Corniche is a well-known brand with worldwide distribution, offering unique Asian confectionary products. Find out more about Corniche here.

Give dessert an Asian flavour with Corniche fruit puddings. These ready to eat pudding bowls are made from seaweed extract, blended with nata de coco and mango for a unique, delicious taste. This product comes ready to share in a 410g pack. Serve as is, or with chopped fruit and a dash of condensed milk. Corniche is a well-known brand with worldwide distribution, offering unique Asian confectionary products. Find out more about Corniche here.

Traditionally made with beef, toasted coconut, spices and coconut milk, rendang is a Malaysian classic. Tean's Rendang Paste lets you bring these authentic flavours home without the effort. To use, fry one or two tablespoons of the paste in a pan, then add onions, beef, and coconut milk. Simmer until beef is cooked through, then serve on rice. Made by popular Malaysian brand Tean's Gourmet, this product comes in a 200g pack. Learn more about Tean's products now.

The mixed seafood and spicy seasoning of Tom Yum soup have made it popular all over the world. With spices like garlic, galangal, lemongrass, ginger, and lime, Tom Yum is a Thai classic. Tean's Tom Yum Paste makes it easy to create at home. To use, boil Tom Yum paste in water, add your choice of seafood – like squid, prawns and fish – and vegetables, simmer for 3 minutes, then serve. Simple. From well-known brand Tean's Gourmet, this product comes in a 200g pack. Find out more about Tean's now.

Make a deliciously fragrant Singaporean noodle dish next time you fancy something different. Tean’s Penang Prawn Noodle Paste is a unique mix of spices that complements the sweetness of prawns perfectly. To use, boil the paste in water for 15 minutes to make the spicy broth. Blanch noodles and beansprouts, and stir fry prawns. Arrange these ingredients in a bowl, the pour the hot broth over them. Enjoy immediately. Made by well-known brand Tean's Gourmet, this product comes in a 200g pack. Find out more about Tean's products here.