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Versatile and vibrantly scented, Ayam Coconut Milk Powder gives savoury dishes a rich, creamy depth of flavour. It’s an essential ingredient in many South East Asian dishes, and can be used as a replacement for cream in Indian curries. Simply mix coconut milk powder with water and use as you would canned coconut cream. Made in Malaysia, this product comes from trusted, reputable Asian food brand Ayam. It comes in 150g packs. Click here for more information on Ayam products.

Ayam’s curry sauce gives you all the flavour and richness you need to make a delicious, authentic Malaysian curry in no time. The sauce is made with natural ingredients, which means no artificial flavouring, preservatives or added MSG. It’s the perfect complement for chicken or fish, simply add to the pan after frying onions, then simmer until your choice of meat is cooked through. This product, from well-regarded Asian food brand Ayam, comes in a 250g tin, which makes enough for one or two tasty curry dishes. Find out more about Ayam products now.

Recreate the Malaysian restaurant experience at home with Ayam Laksa paste. This blend of spices and seasonings lets you make a tasty, authentic laksa using chicken or the seafood of your choice. To use, fry two tablespoons of the paste in a pan until fragrant. Then add onion, stock, and chicken or seafood. When your ingredients are cooked, add coconut milk and noodles to finish. From trusted Asian brand Ayam, this product comes in a 185g pack, which is enough for four or five delicious meals. Find out more about Ayam now.

Get the creamy, fragrant taste of laksa at home – without the fuss. Ayam Laksa sauce is ready when you are, with a perfect blend of distinctive Malaysian spices, onion and coconut milk. To make laksa at home, simply fry your choice of chicken or seafood, add laksa sauce, and simmer until cooked through. This product, from well-known brand Ayam, comes in a 250ml tin, which is enough to make one or two meals. Get more information about Ayam here.

Rich, tender and full of flavour, mackerel is popular in many Asian countries. It's rich in vitamin B12 and Omega 3 fatty acids, which are essential for nervous system and brain health. In fact, 100g of mackerel give you a weeks’ worth of Omega 3 intake. Ayam Mackerel in tomato sauce contains large pieces of sustainable deep-sea mackerel in a tasty tomato sauce. Simply heat and eat over rice or noodles for a quick, filling and nutritious meal. This product, from trusted Asian brand Ayam, comes in a 425g tall can. Find out more about Ayam now.

Nasi Goreng is a staple in Malaysia and Indonesia. The name literally means 'fried rice' but has come to mean a dish made with cooked rice, garlic, shallots, tamarind paste, and chilli. Egg, chicken, fish or prawns are often added to make this fragrant, tasty rice more of a meal. With Nasi Goreng paste from well-known Asian brand Ayam, you can make authentic Nasi Goreng in your kitchen. Simply fry the paste in oil, add cooked rice, vegies and your choice of protein, then stir-fry on a high heat until cooked through. Find out more about Ayam here.

Nyonya cuisine is a vibrant fusion of Chinese and Malay cooking. With a blend of spices including turmeric, chilli, coriander, fennel, garlic and cumin, this curry paste offers a flavour profile unlike anything else. Bring the flavours of Nyonya into your home with a chicken curry. Simply fry onions and curry paste until fragrant, add chopped chicken and coconut milk, then simmer until chicken is cooked through. This product, from authentic Asian brand Ayam, comes in 185g packs to make one or two dishes. Find out more about Ayam now.

Rich and flavoursome, coconut cream is one of the most versatile and useful ingredients in the Asian pantry. It adds richness and depth to curries, soups and desserts, particularly in South East Asian cuisines. Because it’s made from shredded coconut, it contains no animal products, making it ideal for vegans or those who are lactose intolerant. Use coconut cream instead of standard cream in curries, to add richness to soups, or as a dairy replacement in your favourite desserts. This product, from trusted brand Ayam, comes in a 140ml can, the perfect size for one meal. Find out more about the Ayam brand now.

Rich and flavoursome, coconut cream is one of the most versatile and useful ingredients in the Asian pantry. It adds richness and depth to curries, soups, and desserts, particularly in South East Asian cuisines. Because it’s made from shredded coconut, it contains no animal products, making it ideal for vegans or those who are lactose intolerant. Use coconut cream instead of standard cream in curries, to add richness to soups, or as a dairy replacement in your favourite desserts. This product, from trusted brand Ayam, comes in a 270ml can, enough for one or two meals. Find out more about the Ayam brand now.