Sriracha hot sauce has become an internet sensation over the last few years, earning the nickname 'Rooster sauce' thanks to its iconic label. The sauce is an addictive mix of spicy and sweet, used as a flavour base for cooking, as a dipping sauce for meat or seafood, or simply squeezed onto almost any dish.
The Huy Fong brand, which makes Sriracha, has been around since 1975. It started in Vietnam, then moved to the US in 1980. Sriracha, along with Huy Fong's other sauces, is still made in California.
AsianMart is proud to bring the full range of Huy Fong products to New Zealand: Sriracha sauce, Sambal Oelek and Chilli Garlic sauces. They're all perfect for giving your next Asian meal a flavour boost – and with Sriracha being as famous as it is, you'll have no trouble finding recipes.
Taste the Sriracha sensation for yourself – get Huy Fong sauces now.