Coconut

Coconut Milk and Coconut Cream is used as the base for many popular South East Asian meals. Extracted from the white flesh of a mature coconut, you’ll find Coconut Cream to have a richer flavour profile. However, if you prefer the low fat option, have a look at our range of Coconut milks.

Prevalent in Asian cooking, coconut milk is a key ingredient in iconic dishes such as Thai Green Curry and Malaysian Nasi Lemak.

10 Item(s)

10 Item(s)