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A versatile product, Thai Panang Curry Paste can be used with any type of meat or vegetable. With a blend of spices including chilli, garlic, shallots, lemongrass, galangal, coriander root and lime rind, Panang is a deliciously spicy Thai classic. To use, fry paste until fragrant, add your choice of meat, seafood or vegetables, then add coconut cream. Simmer until meat or vegetables are tender, then serve on rice. From authentic Asian food brand Ayam, this product comes in a 195g pack. Find out more about Ayam products here.
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