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Nasi Goreng is a staple in Malaysia and Indonesia. The name literally means 'fried rice' but has come to mean a dish made with cooked rice, garlic, shallots, tamarind paste, and chilli. Egg, chicken, fish or prawns are often added to make this fragrant, tasty rice more of a meal. With Nasi Goreng paste from well-known Asian brand Ayam, you can make authentic Nasi Goreng in your kitchen. Simply fry the paste in oil, add cooked rice, vegies and your choice of protein, then stir-fry on a high heat until cooked through. Find out more about Ayam here.
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