Spicy and vibrant, this popular South East Asian chilli paste has many uses. Made with chopped chillis, salt, sugar, vinegar and lime, Sambal Oelek is not for the faint hearted. It can be used as a dipping sauce for prawns or chicken, to spice up a sandwich or salad, or to punch up a soup or curry. It’s also a bright, colourful condiment – put a small bowl out at your next dinner party and let your guests spice up their meals. From well-regarded Asian brand Ayam, this product comes in a 185g pack. Find out more about Ayam products now.

Rendang is usually made with beef, toasted coconut, coconut milk, and spices including ginger, garlic, chilli, cumin and tamarind paste. Recreate this traditional Malaysian curry at home with Ayam Rendang Curry Sauce. This product contains spices and coconut milk, so you just need to add beef and simmer to cook through. Serve with rice for a tasty, authentic Malay meal in minutes. Made by trusted Asian brand Ayam, this curry sauce comes in a 250ml pack, which makes enough for 2-4 people. Get more info about the Ayam brand now.

Rendang is a classic Malay curry, traditionally made with beef, toasted coconut, spices and coconut milk. With this Rendang Curry Paste from Ayam, you can recreate these authentic flavours at home without having to toast coconut, chop chillis or grate ginger. To use, simply fry one or two tablespoons of the paste in a pan, then add onions, beef, and coconut milk. Simmer until beef is cooked through, then serve on rice. From reputable Asian brand Ayam, this product comes in a 185g pack. Learn more about Ayam products now.

Tasty and versatile, coconut milk is a staple ingredient in the South East Asian pantry. It’s made by grating and squeezing coconut flesh to create a light, creamy liquid. With a lighter consistency than coconut cream, this product can be used as a dairy replacement, or to add depth to curries and soups. Simply add to your curry or soup and simmer until cooked. This premium coconut milk, from well-known Asian brand Ayam, comes in a handy 400ml can, enough for several meals. Find out more about Ayam here.

Tasty and versatile, coconut milk is a staple ingredient in the South East Asian pantry. It’s made by grating and squeezing coconut flesh to create a light, creamy liquid. With a lighter consistency than coconut cream, this product can be used as a dairy replacement, or to add depth to curries and soups. Simply add to your curry or soup and simmer until cooked. This premium coconut milk, from well-known Asian brand Ayam, comes in a handy 270ml can, the perfect size for one or two meals. Find out more about Ayam here.

Tasty and versatile, coconut milk is a staple ingredient in the South East Asian pantry. It’s made by grating and squeezing coconut flesh to create a light, creamy liquid. With a lighter consistency than coconut cream, this product can be used as a dairy replacement, or to add depth to curries and soups. Simply add to your curry or soup and simmer until cooked. This premium coconut milk, from well-known Asian brand Ayam, comes in a handy 140ml can, the perfect size for one meal. Find out more about Ayam here.

Rich and flavoursome, coconut cream is one of the most versatile and useful ingredients in the Asian pantry. It adds richness and depth to curries, soups, and desserts, particularly in South East Asian cuisines. Because it’s made from shredded coconut, it contains no animal products, making it ideal for vegans or those who are lactose intolerant. Use coconut cream instead of standard cream in curries, to add richness to soups, or as a dairy replacement in your favourite desserts. This product, from trusted brand Ayam, comes in a 400ml can, enough for two meals. Find out more about the Ayam brand now.

Rich and flavoursome, coconut cream is one of the most versatile and useful ingredients in the Asian pantry. It adds richness and depth to curries, soups, and desserts, particularly in South East Asian cuisines. Because it’s made from shredded coconut, it contains no animal products, making it ideal for vegans or those who are lactose intolerant. Use coconut cream instead of standard cream in curries, to add richness to soups, or as a dairy replacement in your favourite desserts. This product, from trusted brand Ayam, comes in a 270ml can, enough for one or two meals. Find out more about the Ayam brand now.

Rich and flavoursome, coconut cream is one of the most versatile and useful ingredients in the Asian pantry. It adds richness and depth to curries, soups and desserts, particularly in South East Asian cuisines. Because it’s made from shredded coconut, it contains no animal products, making it ideal for vegans or those who are lactose intolerant. Use coconut cream instead of standard cream in curries, to add richness to soups, or as a dairy replacement in your favourite desserts. This product, from trusted brand Ayam, comes in a 140ml can, the perfect size for one meal. Find out more about the Ayam brand now.