Versatile and vibrantly scented, Ayam Coconut Milk Powder gives savoury dishes a rich, creamy depth of flavour. It’s an essential ingredient in many South East Asian dishes, and can be used as a replacement for cream in Indian curries. Simply mix coconut milk powder with water and use as you would canned coconut cream. Made in Malaysia, this product comes from trusted, reputable Asian food brand Ayam. It comes in 150g packs. Click here for more information on Ayam products.

Recreate the Malaysian restaurant experience at home with Ayam Laksa paste. This blend of spices and seasonings lets you make a tasty, authentic laksa using chicken or the seafood of your choice. To use, fry two tablespoons of the paste in a pan until fragrant. Then add onion, stock, and chicken or seafood. When your ingredients are cooked, add coconut milk and noodles to finish. From trusted Asian brand Ayam, this product comes in a 185g pack, which is enough for four or five delicious meals. Find out more about Ayam now.

Spicy and vibrant, this popular South East Asian chilli paste has many uses. Made with chopped chillis, salt, sugar, vinegar and lime, Sambal Oelek is not for the faint hearted. It can be used as a dipping sauce for prawns or chicken, to spice up a sandwich or salad, or to punch up a soup or curry. It’s also a bright, colourful condiment – put a small bowl out at your next dinner party and let your guests spice up their meals. From well-regarded Asian brand Ayam, this product comes in a 185g pack. Find out more about Ayam products now.

Thai Yellow Curry Paste offers all the flavours of Thai food – including coriander, ginger, chilli, Thai basil and kaffir lime – without too much heat. Its mild, creamy taste pairs well with chicken. To create a yellow curry at home, stir fry curry paste with diced chicken until it’s coated. Add coconut cream and simmer on a low heat until chicken is cooked through, then serve over rice for a warming, hearty meal. Made by authentic Asian brand Ayam, this product comes in a 195g pack. Get more information about Ayam products now.

A versatile product, Thai Panang Curry Paste can be used with any type of meat or vegetable. With a blend of spices including chilli, garlic, shallots, lemongrass, galangal, coriander root and lime rind, Panang is a deliciously spicy Thai classic. To use, fry paste until fragrant, add your choice of meat, seafood or vegetables, then add coconut cream. Simmer until meat or vegetables are tender, then serve on rice. From authentic Asian food brand Ayam, this product comes in a 195g pack. Find out more about Ayam products here.

Rich with spices and coconut cream, Thai green curry is the perfect vessel for your favourite seafood or chicken. This curry paste contains fresh green chillies and classic Thai ingredients like coriander, lime, garlic and fish sauce. It’s an easy way to get an authentic Thai flavour in your home kitchen. To use, simply stir fry curry paste with onions for one or two minutes, then add your choice of seafood or chicken. When the chicken or seafood is browned, add coconut cream and simmer for 10 to 15 minutes. Made in Thailand by classic brand Ayam, this authentic product comes in a 195g pack. Learn more about the Ayam brand now.

With a rich, tangy flavour, Thai Red Curry Paste works perfectly with lamb or beef. This curry paste helps you get the authentic taste of chillis, lime leaf, and galangal at home, without the effort. To make a red curry, stir fry curry paste with diced beef or lamb until meat is browned and coated in paste. Add coconut cream and water, bring to the boil, then simmer until beef is tender. Serve over rice with a Thai basil garnish for extra authenticity. From trusted Asian brand Ayam, this curry paste comes in a 195g pack. Learn more about Ayam now.

With a subtle mix of spices and red chillies, massaman curry is the perfect way to serve lamb or beef. Ayam’s Massaman Curry Paste lets you bring the rich sweetness of massaman into your home kitchen. To use, fry the curry paste until fragrant, then add diced beef or lamb. When the meat is coated in paste, add onions, potatoes and coconut milk. Simmer for 20 minutes or until potatoes are tender. From trusted Thai provider Ayam, this curry paste comes in a 195g pack. Get more information about Ayam now.

Rendang is usually made with beef, toasted coconut, coconut milk, and spices including ginger, garlic, chilli, cumin and tamarind paste. Recreate this traditional Malaysian curry at home with Ayam Rendang Curry Sauce. This product contains spices and coconut milk, so you just need to add beef and simmer to cook through. Serve with rice for a tasty, authentic Malay meal in minutes. Made by trusted Asian brand Ayam, this curry sauce comes in a 250ml pack, which makes enough for 2-4 people. Get more info about the Ayam brand now.