Tasty and versatile, coconut milk is a staple ingredient in the South East Asian pantry. It’s made by grating and squeezing coconut flesh to create a light, creamy liquid. With a lighter consistency than coconut cream, this product can be used as a dairy replacement, or to add depth to curries and soups. Simply add to your curry or soup and simmer until cooked. This premium coconut milk, from well-known Asian brand Ayam, comes in a handy 140ml can, the perfect size for one meal. Find out more about Ayam here.

Rich and flavoursome, coconut cream is one of the most versatile and useful ingredients in the Asian pantry. It adds richness and depth to curries, soups and desserts, particularly in South East Asian cuisines. Because it’s made from shredded coconut, it contains no animal products, making it ideal for vegans or those who are lactose intolerant. Use coconut cream instead of standard cream in curries, to add richness to soups, or as a dairy replacement in your favourite desserts. This product, from trusted brand Ayam, comes in a 140ml can, the perfect size for one meal. Find out more about the Ayam brand now.

Tasty and versatile, coconut milk is a staple ingredient in the South East Asian pantry. It’s made by grating and squeezing coconut flesh to create a light, creamy liquid. With a lighter consistency than coconut cream, this product can be used as a dairy replacement, or to add depth to curries and soups. Simply add to your curry or soup and simmer until cooked. This premium coconut milk, from well-known Asian brand Ayam, comes in a handy 270ml can, the perfect size for one or two meals. Find out more about Ayam here.

Rich and flavoursome, coconut cream is one of the most versatile and useful ingredients in the Asian pantry. It adds richness and depth to curries, soups, and desserts, particularly in South East Asian cuisines. Because it’s made from shredded coconut, it contains no animal products, making it ideal for vegans or those who are lactose intolerant. Use coconut cream instead of standard cream in curries, to add richness to soups, or as a dairy replacement in your favourite desserts. This product, from trusted brand Ayam, comes in a 270ml can, enough for one or two meals. Find out more about the Ayam brand now.

With large pieces of high quality fish in a rich tomato sauce, Ayam Sardines are tasty and nutritious. Sardines are a naturally rich source of Omega 3 and calcium, along with other nutrients such as iron, magnesium and vitamin B. In fact, just 100g of sardines gives you more than 2000mg of Omega 3, which is more than most supplement pills. Eat Ayam sardines on bread or crackers, or heat and serve with rice or noodles. From Ayam, a trusted Asian food provider, these sardines come in a 215g tin. Find out more about the Ayam brand now.

Sambal is a tart, tangy chilli tomato sauce which pairs well with seafood or chicken. With typical Malaysian flavours, Sambal sauce combines the spiciness of Sambal Oelek with the sweetness of tomatoes. To use, pour Sambal sauce into a saucepan, bring to the boil, then add prawns or seafood and simmer until cooked through. Alternately, add to a chicken stir fry once the chicken is browned. Serve over rice or with noodles for a tasty Malaysian treat. From trusted brand Ayam, this sauce comes in 250ml pack. Get more information about Ayam products now.

Spicy and vibrant, this popular South East Asian chilli paste has many uses. Made with chopped chillis, salt, sugar, vinegar and lime, Sambal Oelek is not for the faint hearted. It can be used as a dipping sauce for prawns or chicken, to spice up a sandwich or salad, or to punch up a soup or curry. It’s also a bright, colourful condiment – put a small bowl out at your next dinner party and let your guests spice up their meals. From well-regarded Asian brand Ayam, this product comes in a 185g pack. Find out more about Ayam products now.

With a subtle mix of spices and red chillies, massaman curry is the perfect way to serve lamb or beef. Ayam’s Massaman Curry Paste lets you bring the rich sweetness of massaman into your home kitchen. To use, fry the curry paste until fragrant, then add diced beef or lamb. When the meat is coated in paste, add onions, potatoes and coconut milk. Simmer for 20 minutes or until potatoes are tender. From trusted Thai provider Ayam, this curry paste comes in a 195g pack. Get more information about Ayam now.

Tangy and sweet, satay sauce is a well known Malaysian classic. With peanuts and a tasty blend of lemongrass, garlic, tamarind, chilli powder, galangal and other essential South East Asian spices, this sauce is the perfect complement for chicken, seafood or beef. Use as a marinade, or drizzle over skewered meat after cooking. This ready-to-use satay sauce, from Asian brand Ayam, comes in a 250ml can, so you can eat satay whenever you feel like it. Find out more about Ayam products now.